This episode features the results of our testing of eco-friendly skillets and provides two foolproof recipes you can use them for: roast chicken and lemon soufflé.
Don't want to turn on the oven? We've created two foolproof recipes for your skillet: roast chicken and lemon soufflé.
A good juicer should extract maximum juice from a lemon with minimum mess.
Swapping the ramekin for a skillet took some of the fuss out of this finicky dessert. But for brighter lemon flavor, we had to fudge another French technique.
One skillet and a trick from Chinese cookery were all we needed to produce the speediest crisp and juicy roast chicken that never saw the inside of an oven.
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