This episode features the results of our testing of eco-friendly skillets and provides two foolproof recipes you can use them for: roast chicken and lemon soufflé.
Don't want to turn on the oven? We've created two foolproof recipes for your skillet: roast chicken and lemon soufflé.
Swapping the ramekin for a skillet took some of the fuss out of this finicky dessert. But for brighter lemon flavor, we had to fudge another French technique.
One skillet and a trick from Chinese cookery were all we needed to produce the speediest crisp and juicy roast chicken that never saw the inside of an oven.
A good juicer should extract maximum juice from a lemon with minimum mess.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation