Join us as we ditch the mayonnaise for a creamy Austrian potato salad and discover the secret to the light, puffy bread-crumb coating of Wiener schnitzel.
For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.
The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy?
Do these devices deliver on their promise to improve the flavor of wine? We tested five to find out.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation