Join us as we ditch the mayonnaise for a creamy Austrian potato salad and discover the secret to the light, puffy bread-crumb coating of Wiener schnitzel.
For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.
The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy?
Do these devices deliver on their promise to improve the flavor of wine? We tested five to find out.
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