Christmas is no time to experiment with new dinner recipes or techniques. The test kitchen gives you these foolproof recipes for holiday family favorites: prime rib with potatoes and green beans, plus...
Which ones can stand the heat?
For a roast that's as pink, juicy, and tender at the surface as it is in the center, sear it first, then roast it long and low.
Cooking the beans ahead saves time when you need
it most—in the final moments before dinner.
What’s the point of aging beef and can I do it at home?
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