Macaroni salad should wrap pasta elbows and chopped celery and onion in a creamy dressing. Yet most are dry and bland. We wanted a creamy macaroni salad that stayed that way.
We wanted juicy pork chops slathered with a smoky, tangy barbecue sauce. But how would we replicate the savory crust of a grilled pork chop indoors? We set out to solve this puzzle. We also make a coo...
Liquid smoke is made by channeling smoke from smoldering wood chips through a condenser, which quickly cools the vapors, causing them to liquefy. Could we bottle up some smoke for ourselves?
The smoky, salty-sweet, charred flavor of grilled pork chops is easy to get on an outdoor grill. We wanted to bring that flavor indoors—keeping the smokiness but losing the smoke.
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