We taste-tested 12 inexpensive steaks to find which were pan-worthy.
We investigate inexpensive steaks and find out which were worth eating and how best to prepare them. We also take a look at a classic accompaniment to steak: mashed potatoes.
Tired of paying $12 a pound for porterhouse or T-bone? We tested 12 'cheap' steaks to find out how to save money without skimping on flavor or texture.
Which set of steak knives can really cut it?
We rate equipment so you won't waste money on products that don't work.
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