We taste-tested 12 inexpensive steaks to find which were pan-worthy.
We investigate inexpensive steaks and find out which were worth eating and how best to prepare them. We also take a look at a classic accompaniment to steak: mashed potatoes.
Which set of steak knives can really cut it?
Tired of paying $12 a pound for porterhouse or T-bone? We tested 12 'cheap' steaks to find out how to save money without skimping on flavor or texture.
We rate equipment so you won't waste money on products that don't work.
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