When making carbonnade, purists will settle for nothing less than a traditional copper-colored
Beef, beer, and onions have a natural affinity—it’s one reason burgers and onion rings are on the menu at nearly every sports bar. In a carbonnade, the heartiness of beef melds with the soft sweetness...
Tired of mealy, stringy squash that takes an hour to bake? We wanted it faster and better.
We wanted hearty chunks of beef and sliced sweet onion in a lightly thickened broth, laced with the malty flavor of beer.
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