When making carbonnade, purists will settle for nothing less than a traditional copper-colored
Beef, beer, and onions have a natural affinity—it’s one reason burgers and onion rings are on the menu at nearly every sports bar. In a carbonnade, the heartiness of beef melds with the soft sweetness...
We wanted hearty chunks of beef and sliced sweet onion in a lightly thickened broth, laced with the malty flavor of beer.
Tired of mealy, stringy squash that takes an hour to bake? We wanted it faster and better.
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