Here are some of our favorite kitchen gadgets that aren't necessarily essential kitchen items, but are nice to have around.
Join us as we reveal the secrets to cooking thick-cut pork chops and infusing velvety pork tenderloin with sweetness.
A glaze is a perfect way to enhance this bland cut—if you can get it to stick. For help, we borrowed a technique used by
We wondered: Is a burner that promises to be faster, safer, and more precise too good to be true?
Today's pork chops are so lean it seemed all but impossible to produce cook up a tender, juicy chop. Could we do it?
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