What ever happened to those towering slices of chocolate cake slathered with billowy frosting? We baked 130 cakes in search of the perfect wedge.
Our goals in this episode are twofold: create an old-fashioned chocolate layer cake with the same moist, tender crumb we so fondly remember from our childhoods, and infuse it with true chocolate flavo...
We tested five models to see which gave us the best view.
Can new brands compete with the original Toll House Morsels?
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