Today's pork chops are so lean it seemed all but impossible to produce cook up a tender, juicy chop. Could we do it?
Join us as we reveal the secrets to cooking thick-cut pork chops and infusing velvety pork tenderloin with sweetness.
A glaze is a perfect way to enhance this bland cut—if you can get it to stick. For help, we borrowed a technique used by
We wondered: Is a burner that promises to be faster, safer, and more precise too good to be true?
Here are some of our favorite kitchen gadgets that aren't necessarily essential kitchen items, but are nice to have around.
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