These French butter cookies offer sophistication and style from simple pantry ingredients. That is, if you can capture their elusive sandy texture.
Turn your kitchen into a bakery with two recipes, one a cookie-jar staple (thick and chewy chocolate chip cookies) and another that soon will be (French butter cookies).
We set out to perfect the back-of-the-bag classic with a cookie that was crisp at the edges, chewy in the middle, and full of rich toffee flavor.
Do Nestlé Toll House morsels still deserve to be the nation’s top-selling chips?
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