Transforming this tired Italian-American classic into a dish worth making took more than swapping out the ricotta.
Different cooking times for the ingredients in shrimp and garlic pasta make for a precarious balancing act. We’ll show you how to simplify this recipe and prepare another pasta classic: baked ziti.
Delicate shrimp, volatile garlic, and a whole mess of oil—what could possibly go wrong?
Does buying a set of cookware get you a bargain—or a bunch of pans you don’t really need?
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