Our ciabatta boasts a crisp crust and chewy, open crumb. Our quick tomato sauce is packed with flavor. Cook some pasta and serve up an authentic Italian meal.
This Italian loaf boasts a crisp, flavorful crust and a chewy, open crumb—in the hands of a master. Where does that leave the rest of us?
Is it possible to transform canned tomatoes into a bright, fresh-tasting sauce?
The best way to remove sticky, soft dough or runny batter from a bowl is with this hand-held spatula that fits between your palm and fingers.
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