We re-create two classic confections: chewy double-chocolate cookies with a hot-fudge center, and oatmeal cookies that really let the flavor of the oats take center stage.
We tested several varieties of oats. Could they please our tasters' palates?
"Death-by-chocolate" cookies usually claim texture as their first victim—but not ours.
You may think an oatmeal cookie should be moist and chewy. Thin and crispy oatmeal cookies can be irresistible—if, that is, you can get the texture just right.
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