Sixty years ago, drive-in burgers were synonymous with freshly ground high-quality beef. Today they mean tasteless mass-produced patties. We wanted to bring back the genuine article.
Rubbery patties and greasy fries give this classic combination a bad name. Join us as we prepare juicy, old-fashioned burgers and introduce a frying method that cuts down crispy fries’ cook time.
Could any fryer top our usual method of deep frying in a Dutch oven with a candy thermometer clipped on?
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