These pinwheels of stuffed steak are in butcher cases everywhere. But juicy, smoky meat with a filling that stays put required making them ourselves.
Watch as we explain how two bricks play an integral role in our juicy, crisp-skinned chicken and demystify making a stuffed flank steak with a filling that stays put.
What do a pair of bricks have to do with juicy, crisp-skinned chicken?
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