What do a pair of bricks have to do with juicy, crisp-skinned chicken?
Watch as we explain how two bricks play an integral role in our juicy, crisp-skinned chicken and demystify making a stuffed flank steak with a filling that stays put.
These pinwheels of stuffed steak are in butcher cases everywhere. But juicy, smoky meat with a filling that stays put required making them ourselves.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level