Traditional recipes insist that for a truly great pilaf you must soak or at least repeatedly rinse the rice before cooking. Is this really necessary, or is it just an old wives' tale?
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Basic Rice PilafFrom the EpisodeChicken and Rice—Indian-Style
More Clips From This Episode
- Boning Knives
Could any of the new, innovative models we tested dethrone our good old chef's knife for hacking up bones and chopping onions?
- Basic Rice Pilaf
Traditional recipes insist that for a truly great pilaf you must soak or at least repeatedly rinse the rice before cooking. Is this really necessary, or is it just an old wives' tale?
- Tandoori Chicken
We weren’t going to let a 24-hour marinade or the lack of a 900-degree oven keep us from turning this great Indian classic into an easy weeknight dinner.
