You may think an oatmeal cookie should be moist and chewy. Thin and crispy oatmeal cookies can be irresistible—if, that is, you can get the texture just right.
We re-create two classic confections: chewy double-chocolate cookies with a hot-fudge center, and oatmeal cookies that really let the flavor of the oats take center stage.
"Death-by-chocolate" cookies usually claim texture as their first victim—but not ours.
We tested several varieties of oats. Could they please our tasters' palates?
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