Like the best barbecue, Mexico’s version of pulled pork offers fall-apart chunks of crisp meat—but without the hassle of tending a fire.
The test kitchen prepares a Mexican-inspired meal of carnitas and street corn.
We tested five products to determine if corn strippers remove kernels better than a chef's knife.
Mexican street vendors add kick to grilled corn by slathering it with a creamy, spicy sauce. Could we deliver authentic south-of-the-border flavor in our own backyard?
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