Mexican street vendors add kick to grilled corn by slathering it with a creamy, spicy sauce. Could we deliver authentic south-of-the-border flavor in our own backyard?
Our carnitas, Mexico’s version of pulled pork, have all the flavor—but none of the problematic hot fat—of the traditional fried dish. Street corn completes this authentic Mexican meal.
Like the best barbecue, Mexico’s version of pulled pork offers fall-apart chunks of crisp meat—but without the hassle of tending a fire.
We tested five products to determine if corn strippers remove kernels better than a chef's knife.
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