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Mexican-Style Charcoal-Grilled Corn

From Supper From South of the Border

Description

Mexican street vendors add kick to grilled corn by slathering it with a creamy, spicy sauce. Could we deliver authentic south-of-the-border flavor in our own backyard?

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Mexican-Style Charcoal-Grilled CornFrom the EpisodeSupper From South of the Border

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Season 10, Ep. 1021
Supper From South of the BorderSeason 10, Ep. 1021

Our carnitas, Mexico’s version of pulled pork, have all the flavor—but none of the problematic hot fat—of the traditional fried dish. Street corn completes this authentic Mexican meal.

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More Clips From This Episode

  • Mexican-Style Charcoal-Grilled Corn
    Mexican-Style Charcoal-Grilled Corn

    Mexican street vendors add kick to grilled corn by slathering it with a creamy, spicy sauce. Could we deliver authentic south-of-the-border flavor in our own backyard?

  • Corn Strippers
    Corn Strippers

    We tested five products to determine if corn strippers remove kernels better than a chef's knife.

  • Mexican Pulled Pork (Carnitas)
    Mexican Pulled Pork (Carnitas)

    Like the best barbecue, Mexico’s version of pulled pork offers fall-apart chunks of crisp meat—but without the hassle of tending a fire.

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