Mexican street vendors add kick to grilled corn by slathering it with a creamy, spicy sauce. Could we deliver authentic south-of-the-border flavor in our own backyard?
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More Clips From This Episode
- Mexican-Style Charcoal-Grilled Corn
Mexican street vendors add kick to grilled corn by slathering it with a creamy, spicy sauce. Could we deliver authentic south-of-the-border flavor in our own backyard?
- Mexican Pulled Pork (Carnitas)
Like the best barbecue, Mexico’s version of pulled pork offers fall-apart chunks of crisp meat—but without the hassle of tending a fire.
- Corn Strippers
We tested five products to determine if corn strippers remove kernels better than a chef's knife.
