Mexican street vendors add kick to grilled corn by slathering it with a creamy, spicy sauce. Could we deliver authentic south-of-the-border flavor in our own backyard?
Our carnitas, Mexico’s version of pulled pork, have all the flavor—but none of the problematic hot fat—of the traditional fried dish. Street corn completes this authentic Mexican meal.
We tested five products to determine if corn strippers remove kernels better than a chef's knife.
Like the best barbecue, Mexico’s version of pulled pork offers fall-apart chunks of crisp meat—but without the hassle of tending a fire.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level