To make elotes, Mexican street vendors slather grilled corn with a creamy, spicy sauce. Could we deliver similar flavors in our own backyard?
About Our Sponsors
Learn More
More Clips From This Episode
- Mexican-Style Charcoal-Grilled Corn
To make elotes, Mexican street vendors slather grilled corn with a creamy, spicy sauce. Could we deliver similar flavors in our own backyard?
- Corn Strippers
We tested five products to determine if corn strippers remove kernels better than a chef's knife.
- Mexican Pulled Pork (Carnitas)
Like the best barbecue, carnitas offer fall-apart hunks of crisp meat—but without the hassle of tending a fire.
