To make elotes, Mexican street vendors slather grilled corn with a creamy, spicy sauce. Could we deliver similar flavors in our own backyard?
The test kitchen prepares a Mexican-inspired meal of carnitas and street corn.
We tested five products to determine if corn strippers remove kernels better than a chef's knife.
Like the best barbecue, carnitas offer fall-apart hunks of crisp meat—but without the hassle of tending a fire.
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