Constructing the perfect salad is trickier than it seems. From battered greens to acidic vinaigrettes, simple salads can suffer from a variety of ills.
The problem with four-cheese lasagna? Too often it’s heavy, greasy, and bland. Watch as we create an elegant lasagna with the right combination of cheese and a smooth and creamy sauce.
Few foods demonstrate such a wide range in price—you can spend $2 or $200 for one bottle—or quality. Our tasters decode the mysteries of balsamico.
Choosing the right cheeses for this elegant lasagna is a good first step. Knowing how they melt results in a perfectly smooth and creamy sauce.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level