Most fools are soupy and loose, with dull, overcooked fruit. The key to a fool that's both creamy and intensely fruity is all in how you thicken it.
Satisfy your sweet tooth with our recipes for Chewy Sugar Cookies and foolproof Berry Fool.
Everyone thinks it's easy to make classic buttery-tasting sugary cookies that are crisp at the edges and chewy in the center. Everyone is wrong.
Can innovative mixing bowl designs overcome the shortcomings of their simple counterparts?
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