We read up on American cookery to rescue a rare bird from the brink of extinction—namely, the holiday turkey that has it all.
We read up on American cookery to rescue a rare bird from the brink of extinction: the holiday turkey that has it all. Along the way, we share some pointers about stuffing.
When a recipe calls for stale bread, what's the best way to stale it?
In Europe, the chef's knife is a sturdy tool that can chop and slice anything. In Japan it's a thin, light precision instrument. What happens when East meets West?
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation