When a recipe calls for stale bread, what's the best way to stale it?
We read up on American cookery to rescue a rare bird from the brink of extinction: the holiday turkey that has it all. Along the way, we share some pointers about stuffing.
We read up on American cookery to rescue a rare bird from the brink of extinction—namely, the holiday turkey that has it all.
In Europe, the chef's knife is a sturdy tool that can chop and slice anything. In Japan it's a thin, light precision instrument. What happens when East meets West?
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