Classic risotto can demand half an hour of stovetop tedium for the best creamy results. Our goal was five minutes of stirring, tops.
Our Hearty Minestrone can be made year-round and uses only supermarket ingredients. Even better: Our risotto recipe is nearly hands-free, quelling a home cook’s fears of attempting this famously tempe...
There’s nothing like relaxing while someone else works. And when the “someone else” is a robot, there’s not even any guilt attached.
Italians rely on garden-ripe vegetables, but most of us need to make do with supermarket pickings. Is a soup with fresh, bright flavors still possible?
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