There’s nothing like relaxing while someone else works. And when the “someone else” is a robot, there’s not even any guilt attached.
Our Hearty Minestrone can be made year-round and uses only supermarket ingredients. Even better: Our risotto recipe is nearly hands-free, quelling a home cook’s fears of attempting this famously tempe...
Classic risotto can demand half an hour of stovetop tedium for the best creamy results. Our goal was five minutes of stirring, tops.
Italians rely on garden-ripe vegetables, but most of us need to make do with supermarket pickings. Is a soup with fresh, bright flavors still possible?
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation