This easy weeknight Greek dish defies the old saw that seafood and cheese don't work together, if, that is, you get every element just right.
We show you how to buy the freshest shrimp on the market in order to create Greek-style shrimp and shrimp stir-fries, taking into account the crustacean’s unique cooking qualities.
Can French and American cheeses really hold a candle to authentic Greek feta cheese?
What do muscles in fish and meat have to do with their different cooking times?
If meat and shrimp behave vastly differently when cooked, why are most shrimp stir-fries just a surf-for-turf protein swap?
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