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Summertime Supper Fare

From Summertime Supper Fare

Description

We reveal the keys to two grilled dishes: Stuffed Chicken Breasts with Prosciutto and Fontina, which has a stuffing that stays put inside moist and smoky chicken, and Grilled Tuna Steaks, which have hot exteriors and cool centers.

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Season 11, Ep. 1124
Summertime Supper FareSeason 11, Ep. 1124

We reveal the keys to two grilled dishes: Stuffed Chicken Breasts with Prosciutto and Fontina, which has a stuffing that stays put inside moist and smoky chicken, and Grilled Tuna Steaks, which have h...

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More Clips From This Episode

  • Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette
    Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette

    Ideally, grilled tuna should combine a hot, smoky, charred exterior with a cool, rare, sashimi-like center. So how do you make fish that’s both very hot and very cool?

  • Charcoal-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina
    Charcoal-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina

    Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill sounds like a good idea—if you can get past the leathery exterior and oozing, flammable filling.

  • The Best Summer Gadgets
    The Best Summer Gadgets

    Here are some of our favorite gadgets to keep you cool on hot summer days.

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