We prepare two breakfast dishes worth getting out of bed for: buttermilk waffles that come out crisp yet fluffy every time, and French toast that’s crisp on the outside and soft—not soggy—on the insid...
How do you get waffles to come out crisp yet fluffy every time? Step one: Stop treating them like bumpy pancakes.
For French toast that’s crisp on the outside and soft—not soggy—on the inside, you need to do more than just throw milk, eggs, and bread into a bowl.
Why does baking soda increase browning?
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