arrow-rightarrowArrow CirclechevronCloseFacebook LogohamburgerInstagram Logopinterest-roundribbonsearchtwitter-roundyoutube-round America's Test Kitchen LogoccoCook's Illustrated LogoschoolCook's Science Logo
Menu
Close
Upgrade
Free Trial
Get FREE ACCESS to every recipe and rating from theis season of our TV show.
How we use your email ?
Log in
Account Account
Support Account Logout
Search
Our Sites Our Sites
America's Test Kitchen Cook's Illustrated Cook's Country Cooking School Shop
Favorites
Free Trial
Get FREE ACCESS to every recipe and rating from theis season of our TV show.
How we use your email ?
Support
Log In
Account Account
Support Account Logout
Upgrade
Menu
Register Now Find TV Listings
Get FREE ACCESS to every recipe and rating from this season of our TV show.
How we use your email ?
Register Now Find TV Listings
Get FREE ACCESS to every recipe and rating from this season of our TV show.
How we use your email ?
  • Login
  • Recipes
  • Equipment Reviews
  • Taste Tests
  • Guides
    • Paleo
    • Gluten Free
    • Healthy Slow Cooker
    • Cook It In Cast Iron
  • Features
  • TV & VIDEOS
    Full Episodes Recipe Clips Equipment Review Clips Taste Test Clips Science Clips Live Video Q&A NEW All TV & Videos
    Coming Soon
    Live Video Q&A with Bridget & Lan
    May 3, 2018
    Save Your Spot
    TV & VIDEOS
Close
       
  • Login
  • Recipes
  • Equipment Reviews
  • Taste Tests
  • Guides
    • Paleo
    • Gluten Free
    • Healthy Slow Cooker
    • Cook It In Cast Iron
  • Features
  • TV & VIDEOS
    Full Episodes Recipe Clips Equipment Review Clips Taste Test Clips Science Clips Live Video Q&A NEW All TV & Videos
    Coming Soon
    Live Video Q&A with Bridget & Lan
    May 3, 2018
    Save Your Spot
    TV & VIDEOS
America's Test Kitchen Cook's Illustrated Cooking School Cook's Country Shop

Nut-Crusted Chicken Cutlets with Lemon and Thyme

From Shake and Bake Reinvented

Description

How do you get chicken cutlets with a rich, nutty crust? As it turns out, by holding back on the nuts.

From Our Sponsors

About Our Sponsors

Learn More

Make the Recipe

Nut-Crusted Chicken Cutlets with Lemon and ThymeFrom the EpisodeShake and Bake Reinvented

Watch the Full Episode

Season 12, Ep. 1209
Shake and Bake ReinventedSeason 12, Ep. 1209

First, we reveal how using fewer nuts actually brought out the almonds’ flavor in our Nut-Crusted Chicken Cutlets. Then we demonstrate our foolproof method for the ultimate Crisp Pan-Fried Pork Chops.

...
How we use your email address

More Clips From This Episode

  • Nut-Crusted Chicken Cutlets with Lemon and Thyme
    Nut-Crusted Chicken Cutlets with Lemon and Thyme

    How do you get chicken cutlets with a rich, nutty crust? As it turns out, by holding back on the nuts.

  • Crispy Pan-Fried Pork Chops
    Crispy Pan-Fried Pork Chops

    A breaded coating can be just the thing to give lean, bland pork chops a flavor boost—but not when it turns gummy and flakes off the meat.

  • Food Processors
    Food Processors

    If a food processor is supposed to be a faster, more convenient alternative to your chef’s knife, why do so many models fail to make the cut?

SEE ALL EPISODES FROM THIS SEASON
Sign up for our cooking newsletter
How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.
Websites
  • America's Test Kitchen
  • Cook's Illustrated
  • Cook's Country
  • Online Cooking School
  • Shop
Magazines
  • Cook's Illustrated
  • Give Cook's Illustrated
  • Cook's Country
  • Give Cook's Country
  • Digital Editions
  • Be a Recipe Tester
Customer Service
  • Website FAQs
  • Magazine FAQs
  • Contact Us
  • Give a Gift Membership
  • Redeem a Gift Membership
Corporate
  • About Us
  • Terms of Use
  • Privacy Policy
  • Non-Use Policy
  • Job Opportunities
  • Email Newsletter
  • Sponsor Our Shows
  • Tour the Test Kitchen
  • Media Contact
  • Events & Appearances

© 2018 America's Test Kitchen. All rights reserved.

A family of brands trusted by millions of home cooks

Learn real cooking skills from your favorite food experts

The iconic magazine that investigates how and why recipes work

American classics, everyday favorites, and the stories behind them

Experts teach 200+ online courses for home cooks at every skill level

Browse
Recipes
Equipment
Reviews
Taste
Tests
TV &
Videos