Name: Nut-Crusted Chicken Cutlets with Lemon and Thyme
Uploaded: 2012-02-28T15:39
Duration: 06:18
Description: How do you get chicken cutlets with a rich, nutty crust? As it turns out, by holding back on the nuts.

Sign up for our cooking newsletter

How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.

America's Test Kitchen
Cook's Illustrated
Cook's Country
Online Cooking School
ATK Shop
ATK Kids

Cook's Illustrated
Give Cook's Illustrated
Cook's Country
Give Cook's Country
Digital Magazines
Be a Recipe Tester

Website FAQs
Magazine FAQs
Contact Us
Manage Email Preferences
Give a Gift Membership
Redeem a Gift Membership

About Us
Terms of Use
Privacy Policy
Non-Use Policy
Job Opportunities
Sponsor Our Shows
Media Contact
Events & Appearances
Our Food Truck

A family of brands trusted by millions of home cooks

Learn real cooking skills from your favorite food experts

The iconic magazine that investigates how and why recipes work

American classics, everyday favorites, and the stories behind them

Experts teach 320+ online courses for home cooks at every skill level

Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation