Hand-ground beef gave us deep flavor, but getting a crusty exterior plus a juicy interior that was evenly rosy from center to edge required a couple more tricks.
We researched the fanatical world of chili devotees and used the best of what we learned to develop a recipe for Our Favorite Chili. Then we demonstrate another beefy favorite: Juicy Pub-Style Burgers...
We built the best basic chili from the ground up, and then entered the strange world of secret ingredients to determine what's legit and what's just laughable.
Meat lovers who appreciate not just a good burger, but a great one, know that grinding your own meat is totally worth the effort—provided you’re using a well-made machine.
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