Hand-ground beef gave us deep flavor, but getting a crusty exterior plus a juicy interior that was evenly rosy from center to edge required a couple more tricks.
We researched the fanatical world of chili devotees and used the best of what we learned to develop a recipe for Our Favorite Chili. Then we demonstrate another beefy favorite: Juicy Pub-Style Burgers...
We built the best basic chili from the ground up, and then entered the strange world of secret ingredients to determine what's legit and what's just laughable.
Meat lovers who appreciate not just a good burger, but a great one, know that grinding your own meat is totally worth the effort—provided you’re using a well-made machine.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level