Meat lovers who appreciate not just a good burger, but a great one, know that grinding your own meat is totally worth the effort—provided you’re using a well-made machine.
We researched the fanatical world of chili devotees and used the best of what we learned to develop a recipe for Our Favorite Chili. Then we demonstrate another beefy favorite: Juicy Pub-Style Burgers...
We built the best basic chili from the ground up, and then entered the strange world of secret ingredients to determine what's legit and what's just laughable.
Hand-ground beef gave us deep flavor, but getting a crusty exterior plus a juicy interior that was evenly rosy from center to edge required a couple more tricks.
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