Glazed salmon usually falls victim to the harsh heat of the broiler. We turned down the heat to bump up the flavor.
Fish dishes make the perfect weeknight meal—if you can avoid cooking them improperly and losing their crust in the process. We manage to dodge both problems in our recipes for Glazed Salmon and Baked ...
Canned tuna has never been high-class fare, but nowadays some manufacturers are promising top-quality fish and processing methods that preserve fresh flavor. Have the tides turned?
Delicate sole demands precise timing and a gentle touch. Was there a way to roll those requirements into a more fail-safe approach.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation