If you thought all whole-wheat flours are created equal, you were wrong.
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More Clips From This Episode
- Problems with Whole-Wheat Flour
Here are some of the problems we've encountered when baking with whole-wheat flour.
- Whole-Wheat Flour
If you thought all whole-wheat flours are created equal, you were wrong.
- Pullman Loaf Pans
Another unnecessary gadget, or a new kitchen staple?
- Broccoli-Cheese Soup
When simply adding more broccoli didn’t generate enough vegetable flavor in our soup, we did some further research—and then threw out the rule book on vegetable cookery.
- Whole-Wheat Sandwich Bread
Most whole-wheat breads are either squat bricks or white bread in drag. We wanted hearty yet light-textured sandwich loaf that really tasted like wheat.
