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Whole-Wheat Flour

From Soup and Bread from Scratch

Description

If you thought all whole-wheat flours are created equal, you were wrong.

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Watch the Full Episode

Season 12, Ep. 1213
Soup and Bread from ScratchSeason 12, Ep. 1213

Most of the time, whole-wheat sandwich bread and broccoli-cheese soup recipes don’t taste enough like the ingredients they advertise. Our versions really taste like wheat and broccoli, respectively—an...

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More Clips From This Episode

  • Whole-Wheat Flour
    Whole-Wheat Flour

    If you thought all whole-wheat flours are created equal, you were wrong.

  • Problems with Whole-Wheat Flour
    Problems with Whole-Wheat Flour

    Here are some of the problems we've encountered when baking with whole-wheat flour.

  • Pullman Loaf Pans
    Pullman Loaf Pans

    Another unnecessary gadget, or a new kitchen staple?

  • Whole-Wheat Sandwich Bread
    Whole-Wheat Sandwich Bread

    Most whole-wheat breads are either squat bricks or white bread in drag. We wanted hearty yet light-textured sandwich loaf that really tasted like wheat.

  • Broccoli-Cheese Soup
    Broccoli-Cheese Soup

    When simply adding more broccoli didn’t generate enough vegetable flavor in our soup, we did some further research—and then threw out the rule book on vegetable cookery.

SEE ALL EPISODES FROM THIS SEASON
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