Time-consuming techniques and esoteric ingredients make cooking authentic Moroccan chicken a daunting proposition. We had one hour and supermarket staples.
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More Clips From This Episode
- Moroccan Chicken with Olives and Lemon (Chicken Tagine)
Time-consuming techniques and esoteric ingredients make cooking authentic Moroccan chicken a daunting proposition. We had one hour and supermarket staples.
- Basic Couscous
Back-of-the-package instructions may be simple, but too often they yield a tasteless, soggy mess. To cook couscous properly, we had to think outside the box.
- Compost Buckets
Compost buckets offer a “green” way to deal with the odor of food scraps mingling in the kitchen trash.
- Preserved Lemons
Many Moroccan recipes call for preserved (pickled) lemons—we uncover the secret to making them at home.
- Steamer Baskets
Can new, innovative steamer baskets perform the simplest function: steaming?
