We wanted to mimic the deep, complex flavors of a Moroccan tagine without the traditional earthenware pot or long cooking time. Our pared-down version uses a Dutch oven and a mixture of warm spices to create a rich, satisfying dish.
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More Clips From This Episode
- Steamer Baskets
Can new, innovative steamer baskets perform the simplest function: steaming?
- Moroccan Chicken with Olives and Lemon (Chicken Tagine)
We wanted to mimic the deep, complex flavors of a Moroccan tagine without the traditional earthenware pot or long cooking time. Our pared-down version uses a Dutch oven and a mixture of warm spices to...
- Preserved Lemons
Many Moroccan recipes call for preserved (pickled) lemons—we uncover the secret to making them at home.
- Compost Buckets
Compost buckets offer a “green” way to deal with the odor of food scraps mingling in the kitchen trash.
- Basic Couscous
Back-of-the-package instructions may be simple, but too often they yield a tasteless, soggy mess. To cook couscous properly, we had to think outside the box.
