Many Moroccan recipes call for preserved (pickled) lemons—we uncover the secret to making them at home.
We prepare chicken tagine and foolproof couscous for a comforting Moroccan-inspired meal.
Can new, innovative steamer baskets perform the simplest function: steaming?
Back-of-the-package instructions may be simple, but too often they yield a tasteless, soggy mess. To cook couscous properly, we had to think outside the box.
Compost buckets offer a “green” way to deal with the odor of food scraps mingling in the kitchen trash.
Time-consuming techniques and esoteric ingredients make cooking authentic Moroccan chicken a daunting proposition. We had one hour and supermarket staples.
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