What can 2 pounds of salt do to a potato that an oven can't?
First, we move the test kitchen outdoors to reveal the secrets to our Grill-Smoked Chicken, which has tender, juicy meat and clean, full-bodied smoke flavor. Then we go back inside to produce the ulti...
Surprisingly, the trick to perfecting smoke flavor isn't getting the wood to smolder for as long as possible. It's just the opposite: knowing when to let it burn out.
The difference between a good cooler and a great one isn’t add-ons like cup holders and telescoping handles. The decisive element is much more fundamental: air.
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