Pork loins are typically roasted, but we wanted to find a way to prepare this cut in a slow cooker. The first step was selecting the right cut.
We demonstrate the slow cooker’s versatility by using it to prepare three of our favorites: Old-Fashioned Chicken Noodle Soup, Pork Loin with Cranberries and Orange, and Chocolate-Hazelnut Bread Puddi...
The rich hazelnut and cocoa flavor of Nutella inspired this gooey, over-the-top dessert.
Could we get Cadillac performance at a bargain price?
Making a slow-cooker chicken noodle soup with a deep, satisfying flavor requires a few tricks.
© 2019 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation