Our goal was to look no further than the supermarket to replicate this salad's complex range of flavors and textures. Along the way, we learned a neat trick for grilling meat.
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More Clips From This Episode
- Smoker Boxes
For years, whenever we wanted a smoky flavor in gas-grilled food, we wrapped soaked wood chips in aluminum foil packets and placed them over the burners. Would vented metal smoker boxes filled with ...
- Indonesian-Style Fried Rice (Nasi Goreng)
We set out to make a version of Indonesian-style nasi goreng, an iconic Southeast Asian fried rice dish, using fresh rice instead of leftover rice.
- Thai Grilled-Beef Salad
Our goal was to look no further than the supermarket to replicate this salad's complex range of flavors and textures. Along the way, we learned a neat trick for grilling meat.
