Replicating the complex flavors of this Southeast Asian staple took some thoughtful shopping. But the real challenge was producing firm grains of rice without the usual overnight chill.
Join us as we travel to New York City to learn the secrets of Thai cooking. We return to the test kitchen to use our newfound knowledge in two Southeast Asian classics: Thai Grilled Beef Salad and Ind...
Our goal was to look no further than the supermarket to replicate this salad's complex range of flavors and textures. Along the way, we learned a neat trick for grilling meat.
For years, whenever we wanted a smoky flavor in gas-grilled food, we wrapped soaked wood chips in aluminum foil packets and placed them over the burners. Would vented metal smoker boxes filled with ...
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