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Spicy Fall Sweets

From Spicy Fall Sweets

Description

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Then, tasting expert Jack Bishop challenges Chris to a tasting of molasses. Next, science expert Guy Crosby explains the science of baking soda. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Gingersnaps.

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Season 13, Ep. 1310
Spicy Fall SweetsSeason 13, Ep. 1310

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Then, tasting expert Jack Bishop challenges Chris to a tasting of molasses. Next, science expert Guy C...

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More Clips From This Episode

  • Molasses
    Molasses

    Terms like "mild," "full," and "robust" are meaningless when it comes to molasses. The only surefire way to know what we were getting was to taste them.

  • The Science Behind Gingersnaps

    How do you engineer a thin crispy cookie using food science?

  • Gingersnaps
    Gingersnaps

    What’s the secret to gingersnaps that combine bold spice flavor and real snap? To begin with, there’s getting rid of all that moisture.

  • Pumpkin Bread
    Pumpkin Bread

    To rescue this bread from mediocrity, start by taking the canned flavor out of the pumpkin.

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