Our favorite springform pan from features handles that make it easy to remove from a water bath and a tempered glass bottom that lets us track browning. Could we find one that was even better?
Host Christopher Kimball heads into the test kitchen with test cook Bridget Lancaster to uncover the secrets to the ultimate Carrot Layer Cake. Next, equipment expert Adam Ried tests springform pans i...
We wanted a cookie so packed with peanut flavor that it needed no crosshatch to identify it.
This American classic has a lot going for it: moist cake, delicate spice, tangy cream cheese frosting. If only it were handsome enough to serve to company, too.
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