When we took a closer look at the way Spanish cooks make beef stew, we found a whole new approach to one of our favorite winter dishes.
Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Then, tasting expert Jack Bishop challeng...
Our tests proved that once pasta is topped with sauce, flavor differences from brand to brand are very subtle. But texture is a whole different story.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation