The key to creamy but firm lentils lies in the relationship between legume and salt.
Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen’s best tips for storing, chopping and handling fresh...
To get juicy, tender meat and a rich, silky sauce, we first had to pick the right chop for the job. Then it was a matter of divide and conquer.
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