What would it take to create tender, nutty-tasting Brussels sprouts in just one pan?
Test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Finally, tasting expert Jack Bishop challenges Chris to a t...
When it comes to butter, whether or not a brand is a fancy, high-fat European style may not matter as much as how it’s wrapped.
Top chefs say that 18 hours in a 120-degree oven is the route to prime rib perfection. So what's a home cook to do?
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