We wanted creamy, thick oatmeal without the usual 30 minutes of cooking—and we were prepared to challenge centuries of Scottish tradition to get it.
Man on the Street John “Doc” Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Then, host Christopher Kimball goes into the test kitchen with ...
Before we found a winner, we had to learn how to master the subtle techniques that make these small, inexpensive coffee makers worth purchasing.
Could the key to really good, genuinely crisp home fries be really bad boiled potatoes?