When it comes to replicating this classic Chinese stir-fry, the biggest issue is vexingly familiar: how to cook tender, juicy pork.
Test cook Julia Collin Davison shows host Christopher Kimball how to make Sichuan-style stir-fried pork in garlic sauce. Then, equipment expert Adam Ried reveals his pick among blenders in the Equipme...
Pad see ew is a tasty Thai noodle dish that is perfect for a quick weeknight dinner.
When our affordable favorite went kaput after less than a year, we had to wonder: How much would we need to spend for durability and a little peace of mind?
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation