We came up with a great recipe for this classic Jamaican marinade. But to replicate the traditional smoke flavor, we had to take a chemistry lesson.
Test cook Bridget Lancaster makes Spicy Pork Tacos on the grill. Next, equipment expert Adam Ried reveals his favorite grilling tools in the Equipment Corner, and test cook Julia Collin Davison shows ...
These iconic tacos feature juicy, spit-roasted marinated pork that’s crispy at the edges and fork-tender within. Could we achieve that same trademark texture on the grill?
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