A classic Chinese technique is the key to preventing the stir-fried chicken from drying out.
Test cook Julia Collin Davison shows host Christopher Kimball how to make grilled beef satay. Then, equipment expert Adam Ried reviews his top picks for sauté pans in the Equipment Corner. And finally...
Thai beef satay features tender pieces of meat grilled on skewers so that they develop a lightly charred crust.
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