Turning out dense, creamy, professional-quality chocolate truffles at home was easy—once we found a cure for the grainy texture.
Man on the Street John “Doc” Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate making. Next, test cook Bridget Lancaster shows host Christophe...
These days cocoa powder fetches anywhere from $7 to nearly $24 per pound. But is price any indication of rich chocolate flavor?
This French classic is neither a cake, nor a custard, nor a clafouti. But with a bit of culinary magic, it could be all three.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level